Here are three nutritional and healing herbs to use when pregnant.
- Red Raspberry Leaf Tea is the classic, hands down favorite pregnancy herb. It is a uterine tonic high in Vitamins B,C and E. It is also rich in calcium, potassium and iron. However, it is not recommended for women who have a history of miscarriages or pre term labor. Most women can safely consume it during the last month of pregnancy. Check with your health care provider to determine effective ways of incorporating it into your daily routine.
- Oatstraw is rich in calcium and magnesium making it a great one to help calm nerves and anxiety in pregnancy when emotions can run high. It also helps with leg cramps.
- Ginger is wonderful to help alleviate morning sickness or nausea.
- Nettles are busting with calcium, potassium, iron, and Vitamins A,C and K. These are essential for fighting infection, building bones and muscles and rich blood. Be careful if you are picking them, they will "sting."